Recipes

POLLO ASADO CHICKEN BREASTS
  • Ingredients
  • 3/4 cup apple juice
  • 3 tablespoons fresh lime juice
  • 3 cloves garlic, minced
  • 1 serrano or jalapeno chili, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground pepper
  • 6 skinless boneless chicken breast halves
Directions
  1. Combine the apple juice, lime juice, garlic, chili, paprika, oregano and pepper in a flat dish
  2. Wash and thoroughly pat dry the chicken breasts
  3. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick
  4. Add the chicken to the marinade
  5. Cover and refrigerate 1 to 4 hours. Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through. Tip:
  6. After rotating, chicken my be sliced diagonally and rolled up in tortillas with grated cheese, lettuce, salsa and sour cream.


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