Cut a pocket in the side of each
chicken breast about 2 inches long
Stir
together the pesto, sun-dried tomatoes and
Parmesan cheese
Fill the pockets with this
mixture and pinch to seal edges or secure with
a toothpick.
Dip the chicken rolls in the egg mixture and
then in the breadcrumbs to coat well
Rotate
the chicken in the Flat Standard Basket for 20 to
25 minutes or until lightly browned and cooked
through
