With the food processor running drop in the garlic and
process to finely mince
Turn off machine and add the
cilantro, curry, optional cayenne, salt, cashews and lemon
juice
Pulse to mince and process to puree
With the
machine running pour in the oil
Use immediately or cover
tightly and refrigerate up to 1 week.
Yield: 1 cup
SUGGESTED USE: Use a fresh curry powder for this paste to
assure a powerful flavor
Dried herbs and spices generally
keep well for up to a year
After that their flavor diminishes
rapidly
Rub this paste into shrimp or scallops (2 hours),
chicken breasts, with or without the bones (3 to 4 hours) or
try lamb kabobs (4 to 6 hours).
