Reserve 3 tablespoons of the sauce and place
the remaining sauce in the warming tray in the
lower position to heat while the hens rotate.
Cut the backbones out of the game hens and
flatten by pressing down on the breast bones
Wash and thoroughly dry the game hens
Season both sides with salt and pepper and
brush the game hens with the 3 tablespoons of
sauce.
Rotate the game hens in the Deep Basket for 40
to 45 minutes or until the internal temperature
reaches 170 degrees on the instant thermometer
inserted in the thigh meat
