To make the rub, mix all the spices together in a
bowl
You can store any leftover rub in a tightly
sealed jar in the refrigerator for up to 1 month.
Rub a good amount of the spice mixture all
over the pork roast to coat completely
Rotate
the pork loin on the spit rods for 1 hour 15 to 1
hour 30 minutes or until the internal
temperature reaches 160 degrees on the instant
thermometer
Remove pork loin, untie and
slice into 1/2-inch thick slices to serve.
