Add
the onion, apple and cherries; saute until onion
is tender
Stir in bread crumbs and cook,
stirring often until slightly crisp
Add the
parsley, rosemary and salt and pepper
Cool
slightly
Add the egg and mix well.
Spread stuffing evenly over one of the pork
loins
Top with the other pork loin and tie to
hold together
Sprinkle the outside with salt
and pepper.
Rotate the pork roast on the spit rods for 1 hour
15 to 1 hour 30 minutes or until the internal
temperature reaches 160 degrees on the instant
thermometer
Remove roast, untie and slice
into 1/2-inch thick slices.
