Combine all ingredients except the pork in a
flat baking dish
Reserve 1/3 of the marinade
and set in the warming tray in the lower
position
Trim all fat and silver skin from the
pork tenderloins, place in the marinade and
turn to coat well
Cover and marinate for 15 to
30 minutes at room temperature
Rotate the
pork, one on each spit rod, 30 minutes, basting
with the marinating juices often during the last
10 minutes, or until the internal temperature
reaches 150 to 155 degrees on the instant
thermometer
Slice the pork on the diagonal
and place on a serving platter
Spoon reserved
marinade over the pork slices and serve.
