With a mortar and pestle rub the sage, garlic,
pepper and salt together
Trim the pork of all
fat and silverskin
Rub the sage mixture on the
outside of the pork tenderloins
Wrap the pork
with the bacon and secure with toothpicks.
Rotate the pork, one on each spit rod, 30 to 35
minutes or until the internal temperature
reaches 150 to 155 degrees on the instant
thermometer and the bacon is cooked through
Remove bacon and slice pork on a diagonal to
serve.
