Combine soy sauce, Bourbon and brown sugar
in a shallow dish
Trim the pork of all fat and
silverskin
Add the meat to the marinade,
turning to coat
Cover and refrigerate for 3 to 4
hours, turning occasionally.
Rotate the pork, one on each spit rod, 30 to 35
minutes or until the internal temperature
reaches 150 to 155 degrees on the instant
thermometer
