Recipes

MUSTARD BROWN SUGAR GLAZED PORK CHOPS
  • Ingredients
  • 4 1-inch thick center cut pork chops
  • 1/4 cup Dijon mustard
  • Pinch dried thyme
  • Pinch dried sage
  • 1/2 cup brown sugar
Directions
  1. Wipe pork chops with a paper towel
  2. Stir together mustard, thyme and sage
  3. Coat the pork chops well with the herb mustard
  4. Press brown sugar into the mustard. Rotate the pork chops in the Flat Standard Basket for 30 to 35 minutes or until cooked through
  5. If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
  6. Rotate 2 to 3 minutes more on each side.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.