With the food processor running, drop in the garlic cloves
and process until minced
Turn off the machine and add
the basil, parsley, pine nuts, Parmesan cheese and salt
Pulse to finely chop the ingredients
With the machine
running again, pour in the oil and process to make a paste
Use immediately or cover tightly and refrigerate for up to 5
days or freeze for up to 3 months.
Yield: 1 cup
SUGGESTED USE: As well know as pesto is for its use with
pasta it is also a very typical paste to rub on poultry before
cooking
Try it rubbed under and over the skin of a whole
chicken (2 hours) or all over chicken pieces or boneless
breasts (2 hours).
