Combine basil, sage, garlic powder, thyme,
rosemary and oregano in a small bowl or
mortar and pestle
Crush to combine well.
Wipe the pork chops with a paper towel and
press herb mixture into all the cut surfaces
Rotate immediately or let stand up to one hour
at room temperature or refrigerate several
hours.
Rotate the pork chops in the Flat Standard
Basket for 20 to 25 minutes or until cooked
through
If not brown enough, position the
basket facing the heating coils and push the
switch to the pause-to-sear position
