Combine chutney ingredients in saucepan and
bring to a boil over medium-high heat
Lower
heat and simmer until fruit is tender, 30 to 40
minutes
Cool, cover and refrigerate at least 4
hours and up to 2 weeks.
Coat pork chops with the rub and rotate in the
Flat Standard Basket for 20 to 25 minutes until
cooked through
If not brown enough, position
the basket facing the heating coils and push the
switch to the pause-to-sear position
