Recipes

STUFFED DRIED FRUIT PORK CHOPS
  • Ingredients
  • 1 cup dried apricots, cut up
  • 1/4 cup raisins
  • 1 cup water
  • 2 cups herb stuffing mix
  • 1/4 cup diced celery
  • 2 tablespoons diced onion
  • 1/4 cup butter, melted
  • Salt and pepper
  • 4 rib pork chops, 1-1/2 inches thick
Directions
  1. Combine apricots, raisins and water in a small saucepan
  2. Bring to a simmer; remove from heat and cool. Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion
  3. Pour melted butter over and stir
  4. Add enough of the reserved fruit liquid to moisten
  5. Season with salt and pepper to taste. Cut a pocket in the side away from the bone on each chop
  6. Divide stuffing and fill pockets
  7. Rotate the pork chops in the Flat Standard Basket for 35 to 40 minutes or until cooked through
  8. If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
  9. Rotate 2 to 3 minutes on each side


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