Recipes

ROASTED SAUSAGES WITH PASTA. PEPPERS AND PESTO SAUCE
  • Ingredients
  • 1-1/2 pounds Italian sausages
  • 2 tablespoons olive oil
  • 1 large red bell pepper, slivered
  • 12 ounces button mushrooms, sliced
  • 3/4 cup prepared pesto sauce
  • Salt and pepper to taste
  • 1 pound linguine, cooked and drained
  • 1/3 cup grated Parmesan cheese
Directions
  1. Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through
  2. Remove and cut across into 1/2-inch thick slices. Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender
  3. Add the pesto sauce and sliced sausage
  4. Toss 2 to 3 minutes to warm through
  5. Season to taste with salt and pepper
  6. Toss with linguine and serve with a sprinkling of Parmesan cheese.


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