Recipes

WHISKEY BASTED ASIAN RIBS
  • Ingredients
  • 4 pounds baby back pork ribs,
  • cut into 4 pieces
  • 4 large garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup soy sauce
  • 1/2 cup Bourbon
  • 1/2 cup Hoisin sauce
  • 1/4 cup honey
  • 3 tablespoons ketchup
  • 3 tablespoons cider vinegar
Directions
  1. Place ribs in a large pot and cover with water
  2. Bring water to a boil and then simmer for 15 minutes
  3. Remove ribs from water. Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl
  4. Add the ribs and cool to room temperature. Remove ribs from sauce and weave ribs on spit rods
  5. Rotate for 30 minutes or until tender and well browned, basting with sauce twice during the rotating.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.