Recipes

MARINATED TOP SIRLOIN STEAK
  • Ingredients
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 1-3/4 to 2 pound sirloin steak
Directions
  1. In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper
  2. Add the steak and turn to coat
  3. Cover and marinate in the refrigerator for 2 to 8 hours. Remove the steak from the marinade
  4. Rotate the steak in the Flat Standard Basket for 15 minutes for rare or 20 minutes for medium
  5. If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
  6. Rotate 2 to 3 minutes more on each side
  7. Remove and slice thinly across the grain into thin strips.


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