Combine the wine vinegar and shallots in a
small saucepan
Boil until nearly all the liquid
has evaporated
Add the chicken broth and
boil until reduced to about 1 cup
Squeeze the
garlic from the roasted cloves and puree in the
food processor or blender
Pour in the broth
and puree
Keep warm.
Press the pepper into both sides of the steaks
and rotate in the Flat Standard Basket for 15 to
18 minutes or until the meat reaches the
desired doneness
