Recipes

SPENCER STEAK WITH BLUE CHEESE SAUCE
  • Ingredients
  • 3/4 cup Madeira wine
  • 2 tablespoons minced shallots
  • 1 cup whipping cream
  • 1/2 cup beef broth
  • 1/2 cup unsalted butter
  • 6 ounces Blue cheese, crumbled
  • 2 tablespoons Dijon mustard
  • Salt and pepper
  • 4 3/4-inch thick Spencer steaks
Directions
  1. Mix Madeira and shallots in small saucepan
  2. Boil until reduced to 2 tablespoons
  3. Add cream and beef broth and boil until reduced to 1 cup
  4. Mash butter, blue cheese
  5. Whisk into Madeira mixture a bit at a time
  6. Simmer until creamy
  7. Keep warm. Rotate the steaks in the Flat Standard Basket for 16 minutes for rare or 20 minutes for medium
  8. If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
  9. Rotate 2 to 3 minutes more on each side
  10. Serve topped with Blue Cheese Sauce.


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