With the food processor running, drop in the garlic cloves
and process until minced
Turn off the machine and add
the tarragon, parsley, walnuts, Parmesan cheese and salt
Pulse to finely chop the ingredients
With the machine
running again, pour in the oil and process to make a paste
Use immediately or cover tightly and refrigerate for up to 3
days or freeze for up to 1 month.
Yield: 1 cup
SUGGESTED USE: Tarragon is the perfect match for chicken
Try this paste rubbed under and over the skin of a whole
chicken (2 hours) or all over chicken pieces or boneless
breasts (1 hour)
This is also a nice pesto tossed with hot,
cooked vegetables.
