Recipes

BROWN SUGAR CURED SALMON FILLETS
  • Ingredients
  • 2 tablespoons light brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1-1/2 pounds salmon fillets, with skin
Directions
  1. Cut salmon on flesh side in a crisscross pattern. Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish
  2. Wrap in plastic wrap and then place in a tightly sealed plastic bag
  3. Refrigerate up to 24 hours. Rotate the salmon in the Flat Standard Basket for 12 to 18 minutes or until just cooked through
  4. Cut into serving size pieces and serve


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