With the food processor running, drop in the garlic cloves
and process until minced
Turn off the machine and add
the mint, basil, parsley, pine nuts and salt
Pulse to finely
chop the ingredients
With the machine running again,
pour in the oil and process to make a paste
Use
immediately or cover tightly and refrigerate for up to 3 days
or freeze for up to 1 month.
Yield: 1-1/2 cups
SUGGESTED USE: Match this minty pesto with lamb for the
perfect combination
Rub the pesto all over a butterflied
(boneless) leg of lamb (6 hours) or even over lamb chops (2
hours) for a flavor awakening.
