Combine the olive oil, lime juice, soy, honey,
garlic, ginger, cilantro, curry powder, salt and
pepper in the blender or food processor and
puree until smooth
Pour over the swordfish,
cover and refrigerate at least 30 minutes and up
to 2 hours.
Rotate the fish in the Flat Standard Basket for
15 to 20 minutes or until just cooked through.
