Recipes

STUFFED SOLE FILLETS WITH MARINARA SAUCE
  • Ingredients
  • 2 cups prepared Marinara Sauce
  • 2 pounds large sole fillets
  • Salt and pepper
  • 1 cup fine dry breadcrumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup chopped black olives
  • 2 tablespoons capers
  • 2 tablespoons olive oil
Directions
  1. Heat Marinara Sauce in a small saucepan over medium heat
  2. Keep warm. Lay the fish fillets out on a work surface
  3. Sprinkle with salt and pepper
  4. Toss together the breadcrumbs, parsley, Parmesan cheese, olives and capers
  5. Divide and distribute over the top of the fish fillets
  6. Roll up and secure with toothpicks. Brush fish with olive oil
  7. Rotate the fish rolls in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
  8. Serve topped with hot Marinara Sauce.


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