To make the Sweet and Sour Sauce, stir the
cornstarch into the pineapple juice in a small
saucepan
Stir in the vinegar, brown sugar,
ketchup and soy sauce
Cook over medium
heat, until the sauce boils, thickens and clears,
stirring often
Remove 1/2 cup and set in the
warming tray in the upper warming position.
Skewer the shrimp, alternating with the bell
pepper cubes on the metal skewers
Rotate the
kebobs for 15 minutes or until shrimp turn
bright orange in color
Remove skewers from
the gear wheels and slide the shrimp and
peppers off onto serving plates
