Recipes

SOUTHWESTERN CHICKEN WITH CORN AND PEPPERS
  • Ingredients
  • 4 skinless chicken breast halves
  • Southwestern Rub (See page 237)
  • 2 tablespoons butter
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1 cup frozen corn, thawed
  • 2 (14 x 12 inch) sheets heavy-duty
  • aluminum foil
Directions
  1. Wash and pat dry the chicken breasts
  2. Coat well with the rub and place on one sheet of foil. Saute the peppers and corn in the butter in a small skillet
  3. Spoon over the chicken
  4. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 minutes or until cooked through.


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