Recipes

BOURBON ORANGE BBQ CHICKEN THIGHS
  • Ingredients
  • 6 skinless chicken thighs
  • 1 cup Bourbon-Orange BBQ Sauce
  • (see page 221)
  • 2 (14 x 12 inch) sheets heavy-duty
  • aluminum foil
Directions
  1. Wash and pat dry the chicken thighs
  2. Place on one sheet of foil
  3. Spoon on BBQ sauce
  4. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through.


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