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CHINESE BBQ CHICKEN
CHINESE BBQ CHICKEN
Ingredients
4 boneless skinless chicken breast halves
Hoisin BBQ Sauce (See page 222)
2 tablespoons minced fresh cilantro
2 (14 x 12 inch) sheets heavy-duty
aluminum foil
Directions
Wash and pat dry the chicken breasts
Place on one sheet of foil
Spoon on the sauce and sprinkle with cilantro
Top with second sheet of foil and fold the edges over three times to seal the foil packet
Rotate in the Flat Standard Basket for 20 minutes.
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