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CHICKEN CACCIATORE
CHICKEN CACCIATORE
Ingredients
4 boneless skinless chicken breast halves
1 cup prepared Marinara Sauce
8 mushrooms, quartered
1/4 cup diced green bell pepper
2 (14 x 12 inch) sheets heavy-duty
aluminum foil
Directions
Wash and pat dry the chicken breasts
Place chicken on one sheet of foil
Top with Marinara sauce, mushrooms and bell pepper
Top with second sheet of foil and fold the edges over three times to seal the foil packet
Rotate in the Flat Standard Basket for 20 minutes.
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