Recipes

TROPICAL PORK MEDALLIONS
  • Ingredients
  • 1 pork tenderloin
  • Tropical Rum Lime Marinade (see page 211)
  • 2 tablespoons minced fresh cilantro
  • 2 (14 x 12 inch) sheets heavy-duty
  • aluminum foil
Directions
  1. Trim all fat and silverskin from the pork and slice into 1-inch thick medallions
  2. Prepare the marinade and add the pork slices
  3. Cover and refrigerate for 1 hour. Remove pork from marinade and place on one sheet of the foil
  4. Sprinkle with cilantro
  5. Top with second sheet of foil and fold edges over three times to seal the foil packet
  6. Rotate in the Flat Standard Basket for 15 minutes.


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