Recipes

CURRIED FRUIT
  • Ingredients
  • 1 (16 ounce) can sliced peaches, drained
  • 1 (16 ounce) can pear halves,
  • drained & quartered
  • 10 maraschino cherries
  • 1 (8 ounce) can pineapple chunks
  • (reserve 2 tablespoons juice)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 teaspoons curry powder
  • 2 (14x12 inch) sheets heavy-duty
  • aluminum foil
Directions
  1. Arrange fruit on one sheet of foil
  2. Stir together the pineapple juice, butter, brown sugar and curry powder
  3. Drizzle over the fruit
  4. Top with second sheet of foil and fold edges over three times to seal the foil packet
  5. Rotate in the Flat Standard Basket for 10 minutes.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.