Recipes

ROASTED TERIYAKI PORTABELLO MUSHROOMS
  • Ingredients
  • 4 medium Portabello mushrooms
  • Teriyaki Ginger Marinade (See page 215)
Directions
  1. Trim the stems from the mushrooms and using a spoon, scrape out the dark brown gills on the underside of the mushrooms
  2. Prepare the Marinade and add the mushrooms
  3. Let stand for 30 to 60 minutes. Remove mushrooms from the marinade and place in the Flat Standard Basket
  4. Rotate for 20 minutes or until the mushrooms are tender
  5. Serve as a side dish or in a bun for a sandwich.


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