Recipes

MARINATED ROASTED RED PEPPERS
  • Ingredients
  • 3 red bell peppers
  • 1/2 cup olive oil
  • 3 tablespoons balsamic or red wine vinegar
  • 1 tablespoon minced shallots
  • 1 tablespoon Dijon mustard
  • Salt and pepper
Directions
  1. Cut the peppers in half and remove the seeds and membrane
  2. Rotate in the Flat Standard Basket for 15 to 20 minutes with the skin side facing the heat element, until blistered and blackened
  3. Remove peppers and place in a paper bag for 10 minutes
  4. Peel off the skin and cut into thick strips. Make the marinade by combining the oil, vinegar, shallots, mustard, salt and pepper in a jar
  5. Shake well to combine
  6. Pour over the peppers and let stand at least 1 hour before serving.


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