Recipes

CORN ON THE COB WITH HERB BUTTER
  • Ingredients
  • 4 ears fresh corn
  • 1/2 cup butter, softened
  • 1 green onion, minced
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon freshly ground black pepper
Directions
  1. Soak the corn in the husks in cold water to cover
  2. Place the corn in the Deep Basket and rotate for 20 minutes or until corn is hot through. To make the Herb Butter, mash together the butter, green onion, parsley, tarragon, marjoram and pepper
  3. Serve corn with Herb Butter.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.