Recipes

ZUCCHINI PARMESAN
  • Ingredients
  • 6 small zucchini, cut into 1-inch chunks
  • 1/4 cup butter
  • 2 cloves minced garlic
  • 1/2 cup freshly grated Parmesan cheese
Directions
  1. Rotate zucchini in the Flat Standard Basket for 20 to 25 minutes or until tender
  2. Meanwhile, melt butter with garlic in a small saucepan
  3. Toss garlic butter with rotated zucchini and sprinkle with Parmesan cheese.


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