Peel the pineapple and cut into eighths
lengthwise
Cut off the core
Place the
pineapple spears in the Flat Standard Basket
Rotate the pineapple for about 10 minutes or
until warmed through and lightly browned.
Meanwhile, melt the butter and brown sugar in
a small saucepan over medium heat
Add the
rum, if desired, and stir to combine well
Drizzle the glaze over the hot pineapple and
serve two spears per person.
