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BAKED CINNAMON APPLES
BAKED CINNAMON APPLES
Ingredients
4 medium apples
1/4 cup brown sugar
2 tablespoons toasted walnuts,
finely chopped
1/2 teaspoon ground cinnamon
1 tablespoon butter Whipped cream
Directions
Core apples to within 1/2-inch of the base, leaving the bottoms intact
Cut off the stem top to fit back into the top of the apple. Combine the brown sugar, walnuts, cinnamon and butter and pack into the apple
Fit the stem end back into the top
Rotate in the Deep Basket for 30 to 40 minutes or until apples are tender
Serve topped with whipped cream.
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