Recipes

TOASTED POUND CAKE WITH STRAWBERRIES AND CREAM
  • Ingredients
  • 6 1-inch thick slices pound cake
  • 1/4 cup melted butter
  • 2 baskets strawberries, sliced
  • 3 tablespoons granulated sugar
  • Whipped cream
Directions
  1. Rotate the pound cake slices in the Flat Standard Basket for 10 minutes or until toasty and warm
  2. Remove to serving plates and top with sugared strawberries and whipped cream.


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