Recipes

RASPBERRY MARINADE
  • Ingredients
  • 1(12 ounce) jar seedless raspberry
  • preserves
  • 3 tablespoons raspberry vinegar
  • or red wine vinegar
  • 1/2 cup ketchup-style chili sauce
  • 1 teaspoon Dijon mustard
Directions
  1. Combine all ingredients in a small saucepan and bring to a boil
  2. Lower heat and simmer 2 minutes
  3. Cool
  4. Use to marinate chicken, pork, or spareribs.


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