Recipes

CUMBERLAND SAUCE
  • Ingredients
  • Peel of 2 oranges, removed
  • with a vegetable peeler
  • Peel of 1/2 lemon, removed
  • with a vegetable peeler
  • 1 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1 cup white wine
  • 1 cup currant jelly
  • 1 teaspoon dry mustard
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 1 tablespoon cornstarch
  • in 2 tablespoons water
Directions
  1. Combine orange and lemon peels with juices in a medium saucepan
  2. Bring to a boil and simmer until peels become translucent, about 20 minutes
  3. Strain, returning the liquid to the saucepan
  4. Stir in the wine, jelly, mustard, ginger, salt and pepper
  5. Bring to a boil and then simmer for 30 minutes
  6. Add cornstarch mixture and boil 1 minute
  7. Use to glaze poultry or as a sauce over rotated chicken or game hens.


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