Recipes

CHERRY BRANDY SAUCE
  • Ingredients
  • 1 (8 ounce) can pitted, dark sweet cherries,
  • reserve liquid
  • 2/3 cup chicken broth
  • 1 small onion, quartered
  • 8 whole cloves
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cornstarch mixed with
  • 1 tablespoon water
  • 2 tablespoons Brandy
  • 1 tablespoon fresh lemon juice
  • 1/4 cup grated lemon zest
  • Salt and pepper
Directions
  1. Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil
  2. Cook, uncovered for about 8 minutes or until onion is tender
  3. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch mixture
  4. Bring to a boil, stirring often
  5. Stir in cherries, Brandy, lemon juice and zest
  6. Heat just to a simmer
  7. Season to taste with salt and pepper
  8. Use sauce over rotated poultry or pork.


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