Recipes

Malaysian Flavors
  • Ingredients
  • 4-1/2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons ketchup
  • 1-1/2 tablespoons light brown sugar
  • 2 tablespoons minced fresh garlic
  • 1-1/2 tablespoons minced fresh ginger
  • 5 small shallots, minced
  • 1-1/2 teaspoons chili paste with garlic
Directions
  1. Place oyster sauce, soy sauce and ketchup in a small mixing bowl
  2. Add sugar and stir to dissolve the sugar a bit
  3. Stir in the garlic, ginger, shallots and chili paste. Yield: 1/2 cup SUGGESTED USE: Oyster sauce and chili paste with garlic are available at Asian grocery stores and many supermarkets in the Oriental section
  4. Rub this paste under and over the skin of a whole chicken (1 hour) before roasting.


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