Recipes

APRICOT MUSTARD DIPPING SAUCE
  • Ingredients
  • 1-1/2 cups apricot preserves
  • 6 tablespoons Dijon or Creole mustard
Directions
  1. Combine the apricot preserves and mustard in a small saucepan over low heat
  2. Heat gently, stirring often until the preserves melt
  3. Stir to combine with mustard
  4. Cool
  5. Serve as a dip for spicy foods like the Cajun Chicken Wings.


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