Recipes

Four Cheeses Sauce
  • Ingredients
  • 1-1/4 cups half and half
  • 1/2 cup grated Parmesan cheese (1-1/2 ounces)
  • 3 ounces Gruyere cheese, diced
  • 3 ounces soft goat's cheese
  • 3 ounces mozzarella cheese, diced
  • freshly ground black pepper to taste
  • chopped ham, optional
  • chopped chives, optional
Directions
  1. Put half and half in a large saucepan with half of Parmesan cheese
  2. Add Gruyere cheese, goat's cheese and mozzarella cheese
  3. Cook over low heat until cheeses are melted
  4. Season with pepper to taste
  5. Add cooked and drained bucatini or maca- roni to cheese mixture
  6. Stir well
  7. Sprinkle with remaining Parmesan cheese, ham and chives, if desired
  8. Serves 4.


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