Recipes

Artichoke Hearts and Cream
  • Ingredients
  • 10 bacon slices
  • 2 tablespoons butter
  • 1/2 cup sliced scallions, including the green tops
  • 1/2 cup whipping cream OR half-and-half
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • salt and freshly ground black pepper to taste
  • 2 (14-ounce) cans artichoke hearts packed
  • in water, drained and halved
  • freshly grated Parmesan cheese for topping
Directions
  1. Fry the bacon until crisp
  2. Drain on paper towels; set aside
  3. When cool, crumble
  4. In a large skillet, melt the butter over medium heat
  5. Add the scal- lions and saute for 3 minutes
  6. Add the cream and simmer until the sauce thickens slightly
  7. Add Parmesan cheese and the parsley
  8. Season with salt and pepper to taste
  9. Add the artichokes and heat through
  10. Serve over hot pasta
  11. Top with the crum- bled bacon and pass with additional Parmesan cheese
  12. Serves 4 to 6.


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