Recipes

Garden Lamb Sauce
  • Ingredients
  • 5 tablespoons olive oil
  • 1 cup chopped Spanish onion
  • 1 medium red bell pepper, stems and seeds removed, diced
  • 1 medium green bell pepper, stems and seeds removed, diced
  • 1 eggplant, peeled, and cut into 1/2-inch cubes
  • 1 pound fresh ripe tomatoes, cored and diced
  • 3 tablespoons of tomato paste
  • 1/2 cup dry red wine
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 3/4 cup lean ground lamb,pork or beef
  • freshly grated Parmesan cheese
Directions
  1. Heat olive oil in a large skillet
  2. Add onion and red and green peppers; saute until tender, about 10 minutes
  3. Add eggplant; cook over high heat stir- ring frequently until eggplant begins to brown about 5 minutes
  4. Stir in tomatoes, tomato paste, wine, garlic, salt, pepper and basil
  5. Cook, stirring, 5 minutes
  6. Meanwhile, in a deep saucepan, saute meat over medium high heat
  7. Drain fat and add tomato/eggplant mixture
  8. Simmer for 30 minutes
  9. Toss with hot pasta
  10. Serves 4.


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