2 green bell peppers, seeded, cut into 1/2-inch strips
1 small onion, cut into 1/2-inch chunks
1 garlic clove, crushed
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1/4 teaspoon oregano
salt and freshly ground black pepper to taste
Directions
Cut the sausage into 1/2-inch crosswise slices
Saute in a medium skillet over low heat, stirring,
until browned, about 10 minutes
Lift from pan
with a slotted spoon; discard any sausage drippings
and wipe out the pan
Heat the oil in the skillet;
saute the peppers and onion over medium heat,
stirring until edges begin to brown and vegetables
are crisp-tender, about 5 minutes
Then add the
garlic and saute for 1 minute
Return the sausage
to the skillet and add tomatoes, oregano, salt and
pepper
Cook, stirring, uncovered, for 5 minutes to
concentrate the tomato juices
