Recipe Tour

Ingredients

2 cloves garlic, chopped

2 tablespoons olive oil

1 (28 ounce) can plum tomatoes, drained

1/2 teaspoon dried oregano

3 tablespoons of fresh parsley

1 (6 ounce) jar red roasted peppers,

drained and coarsely chopped

1 (6 ounce) jar marinated artichoke hearts

1 (6 ounce) can pitted ripe olives, drained

2 cooked boneless and skinless

chicken breasts, chunked

salt and freshly ground black pepper to taste

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