Recipes

Tuna Carbonara
  • Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large red bell pepper, seeded and cut into thin bite-size strips
  • 3 cloves garlic, minced or pressed
  • 1 (9-1/4 ounce) can chunk-style tuna, drained
  • 4 eggs, beaten until blended
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and freshly ground black pepper to taste
Directions
  1. Heat oil and butter in a wide frying pan over medi- um-high heat
  2. Add bell pepper and garlic; cook, stirring often, until pepper is soft about 6 to 8 min- utes
  3. Meanwhile, cook and drain pasta. Add cooked pasta and tuna to frying pan
  4. Mix lightly, using 2 forks, just until mixture is heated through
  5. Remove from heat
  6. Then add eggs, cheese, and parsley
  7. Mix lightly, lifting with 2 forks, until pasta is well coated with sauce
  8. Season to taste with salt and pepper
  9. Serves 4.


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