Recipes

Shrimp & Garlic Butter Sauce
  • Ingredients
  • 2 tablespoons olive oil
  • 1/3 cup butter
  • 2 garlic cloves, finely chopped
  • 1/2 pound shrimp, cooked, peeled, deveined
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives
Directions
  1. In a small saucepan, heat oil and butter over medi- um heat until butter is melted
  2. Add garlic
  3. Cook, stirring occasionally, 2 to 3 minutes
  4. Stir in shrimp
  5. Cook until heated through
  6. Season with salt and pepper
  7. Toss with hot pasta
  8. Sprinkle with chives
  9. Serves 4.


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